Thursday, February 24, 2011

Schultz Snow Shoe Soiree

I’m still working out all the kinks of having been institutionalized, behind a desk, with the computer screen an ergonomic distance away as my sole line of vision, for 30 years.  It’s an adjustment and unexpected transition learning to live on the ‘outside.’  And outside is where my heart is. 

Recently had a heavy wet snow fall after a dry spell of 7 weeks.  I decided to go snow shoeing up to Schultz Pass Road.  The day was crisp, a good smattering of high wispy white clouds against the indigo blue sky.  This was one of my favorite walks – it is close to home; it’s short enough but steep enough to get a good heart rate going.  It’s not well traveled by foot or vehicle – quite suitable for me to enjoy the solitariness.  It was forested enough to keep me aware of wildlife.  It was a perfect walk.

My perfect walk changed drastically last summer when approximately 1/3 of the forest on the San Francisco Peaks burned.   The area where I left the car and strapped on my snow shoes is pristine forest land.  But I still find it hard to accept “being in the moment” of where I am in the forest and not think about what it will look like in the next ¼ mile or the next ½ mile.  The beauty that is still there is unmistakable and I don’t like dismissing the splendor that is there, all the while knowing about what lies ahead.  But it happened for me– I did get lost in the effort of the climb, the purity of the air, the whiteness of the snow and the peace.

The freshly fallen foot of diamond dust glittered so brilliantly that I could still see the reverse images sparkle against my eye lids when I closed my eyes.  Fledgling snowballs were being released from their nests of needles and bark.  Each carat realizing -- as it joined the others on their plummet through the fast-track course of gravity -- that it was not theirs to ever fly.

The remains of the trees looked as though they had been laid on their sides, doused with royal icing, and then stood back up.  It was much colder those few hundred feet higher up, and the “frosting” had frozen onto the trees.  As the sun warmed the air, the ice started to break up and fall.  Listening to it with my eyes closed it sounded eerily enough like kindling wood beginning to catch the flame.  As the larger chunks fell on the needle-less limbs, a hollow echoing sound was broadcast to those who could hear.

And there were plenty who could hear up there.  Me.  And what I first suspected were deer and elk from the many number of trails in evidence. On my subsequent ascent the next day I found I needed to modify the list of who was listening.  A pack of howling coyotes were tuning up and were dubbing over the sound of the melting.  On neither day did I want to modify the list to include mountain lions or bears.  This was easily accomplished by not inspecting the tracks up close, and so I can say none were to be seen and I was to be seen by none.  Thus, the peace was maintained.









Wednesday, February 23, 2011

Success!!

I did it!


I have been making bread for about 30 years.  The last 15 years or so I have resorted to bread machines for this endeavor.  I have other things in life I want to do you see.  But once I started making bread, we simply could not eat any other bread.  And for that matter, we could not stop eating the home made bread.


I persevered for years measuring and kneading and hanging around to punch down and knead some more and then hang around to punch and knead again and then hang around to bake.  And oh dear lord, the cleaning up.


I had to get a bread machine.  It changed my life.  My life was coming back to me in increments.  My husband got in on the collection.  We discovered Good Will is a veritable farmland of bread machines - in working condition!  We had amassed three machines by now and yet, my heart still felt empty (and his belly was a teensy bit empty - 3 loaves a week was not quite enough).  I still didn't own a Zojirushi - the alpha and the omega of bread machines.


Meself: I just have to have it. 


Himself:  You already have three!!


Meself:  It is the best bread maker in the world. 


Himself:  You haven't thrown any bread away that you have ever made.


Meself:  It will never fail. 


Himself:  Lest you forget, I am in the appliance business.  Try harder.


Meself:  We will have healthy amazing tasty bread the rest of our lives. 


Himself:  We already have that.  Do I have to mention it is absurdly expensive??  We can go to Good Will for the next 30 years for the price of that one machine.


My arguments fell on fallow ears -- until Craig's List!!!  A hardly used Zojirushi for a 1/3 of the price of a new one. 


Yes, we drove 60 miles to get it.  And OK, I had to send it back to the company for repairs right away.  (Zojirushi is amazing!! They fixed it free!)


But, oh, my despair.  I could not bake a successful loaf.  It's been years.  Sure, we eat it.  It's always the last loaf of the week to get eaten. We don't talk about it.  It's just always there - every week.  A dry, tough, mostly crust, not fit for company, evil loaf of bread.


And then, in conversation the other day, someone said how great Zojirushi's are because they are programmable. 


Bombs burst in my head! I knew what it felt like to be punched down! I could actually change the settings!! I knew what was wrong.  I had read the manual an embarrassing number of times.  I just never put 2 and 2 together. 


Himself:  And that's news to you?


Behold - a Zojirushi whole wheat loaf of bread.